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(served with French baguette and herb-butter)

Greenland-Shrimps Cocktail with mandarins



Serrano ham with fresh strawberries and stripes of melon



Salad of palm hearts topped with a strawberry vinaigrette (vegan)


Soup of tomatoes and apricots, served with cheese pastry


Main Course


Veal Roast with chanterelles in cream, served with a Swedish potato gratin


Supreme of corn chicken in white wine and Provence herbs, served with a sweet pepper risotto

Eggplant stuffed with vegetables, served with a sweet pepper risotto

Cheese ravioli in gorgonzola-cheese sauce and green asparagus




Homemade strawberries foam with fresh strawberries and vanilla-pesto


French Mousse au Chocolat, dark and white, seasonal fruits


Vegan Linzer Tart with a almond milk vanilla topping